concentrated mild indonesian turmeric kari paste

Our Indonesian kari (indonesian for curry or gravy) paste is something you can use to put together an impressive meal with ease. The most common karis are kari ayam (chicken curry) and kari kambing (goat or lamb curry). Other dishes such as gulai (reddish brown) and opor (whitish) are also dishes...

Our Indonesian kari (indonesian for curry or gravy) paste is something you can use to put together an impressive meal with ease. The most common karis are kari ayam (chicken curry) and kari kambing (goat or lamb curry). Other dishes such as gulai (reddish brown) and opor (whitish) are also dishes based on different ingredients to produce the kari or gravy. This paste is creamy, nutty and vibrant yellow.

SILVER MEDAL WINNER 2017 Australian Food Awards (AFA)

Class: Other Savoury Preserves