VARIETY 100% Cabernet Sauvignon
REGION Margaret River Yallingup Sub Region
COLOUR Deep garnet red
OAK MATURATION 18 months in a selection of fine grained French oak barriques
from specially chosen forests. 50% new oak; 30% 1 year old and 20% 2 year old barrels.
The Malbec is barrel fermented in 500 litre puncheons.
Lifted red berry and cedar
Elegant natural tannins, some floral
qualities over plum and
A fine balanced wine, with a long palate that
Each parcel of fruit is gently crushed and transferred into
small open fermenters.
Before fermentation starts the juice
is concentrated by
removing 15% of the volume. This
facilitates a greater intensity of flavour.
boards keep the cap submerged for better skin contact. The
fermenters are temperature controlled to provide optimum
conditions. Gentle extraction is achieved by t
he draining of
wine from the skins and returning back over. Wine is then
transferred to French oak barrels for maturation.
Barbecued meats, lamb, beef, chocolate and strong flavoured
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