(Minimum order quantity 12 units)
Availability: In Stock (17)
RRP $530.00On special!
Promotion ends 09 July, 2017
60% Cabernet Sauvignon, 40% Merlot
REGION Margaret River
OAK Small percentage barrel aged to add complexity and depth to the palate
COLOUR Strong vibrant red
AROMA Raspberry and Mulberry
PALATE Well defined palate, rasberry, mulbery and bay leaf
WINEMAKING Picked as cold as possible and gently crushed to assist in the cold soak before fermentation. Fermentation is carried out in the temperature controlled open fermenters. Gentle extraction was achieved by daily draining of wines from skins and turning back over. After two weeks in the oak fermenters, the wine was pressed to French oak barrels and stainless steel tanks to complete the primary and malolatic ferment.
TYPICAL ANALYSIS 14.1% Alcohol
FOOD MATCHING Steak, red meats, tomato based pasta
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